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Gift Vouchers

Our gift vouchers can be handwritten on beautiful, foiled card or sent as an instant E-voucher. All vouchers are valid for three years. Handwritten vouchers are sent out the same day we receive your order or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

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Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

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Payment Details

Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 18 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

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Payment Details

no-115

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Annual Truffle Dinner 2023

On Tuesday 1 and Wednesday 2 August we will serve a six course menu of locally sourced Truffles. Please see our menu below.

One of our most exciting times of the yeast is organising and executing our annual truffle dinner. We know many of you love the opportunity to sample the locally grown truffles too. On Tuesday 1 and Wednesday 2 August we will serve a six course Truffle Degustation menu, which includes a complimentary Cocktail to complete dinner. The cost per person is $165. Optional wine pairings will be on offer with each course (match tbc), which may be served as a demi or full glass. Please note, there is no a la carte menu available on this evening.

We hope you can join us for this delicious evening.

Amuse Bouche
Leek and Potato Velouté, Périgord Truffle

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Entree
Buffalo Ricotta Gnocchi, Cauliflower, Bianchetto Truffle Sauce, Pangrattato

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Main Course
Slow Braised Beef Cheek, Mushroom & Farro Ragu, Périgord Truffle

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Salad Course
Pear and Parsnip Salad, Candied Pecans, Périgord Truffle & Orange Vinaigrette

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Cheese Course
Natalia’s Handmade Valrhona Chocolate Truffle

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Dessert
Warm Caramelised Onion, Thyme & Taleggio Tart, Bianchetto Truffle
Pedro Ximenez Sherry Cocktail
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Wine
Wine Pairing tbc
Demi Wine Pairing tbc