no-115

Return to home

Gift Vouchers

Our gift vouchers can be handwritten on beautiful, foiled card or sent as an instant E-voucher. All vouchers are valid for three years. Handwritten vouchers are sent out the same day we receive your order or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

Your details

Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $19 (Auckland CBD only)
  • Courier, 2-3 days $7 Nationwide
  • Collect from The Engine Room

Total Cost

$
%
$

Payment Details

Cookbook

Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 18 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

Your details

Delivery & Address

  • New Zealand $12 per book (1-3 days)
  • Australia $30 per book (3-6 days)
  • Rest of the world $80 per book (6-10 days)
  • Collect from The Engine Room

Total Cost

$
%
$

Payment Details

no-115

Return to home

SPANISH Dinner 2023

On 7 and 8 November 2023 we are offering a 5 course Spanish Degustation menu, which includes a complimentary Cocktail to begin dinner. The cost per person is $150. Optional wine pairings on offer with each course, which may be served as a demi or full glass.

Pintxos
Octopus Banderilla
White Port Tonic
--
First Course
Asparagus, Pea, Morcilla and Manchego Toast
Pazo Cilleiro Albarino 2021 Rias Baixas
--
Second Course
Arroz Negro, Crystal Bay Prawns, Chorizo Crumb, Alioli
Wine TBC
--
Main Course
Lamb Shoulder, Ajo Blanco, Braised Fennel, Mojo Verde
Badiola Las Parcelas Rioja 2019, Rioja
--
Dessert
Almond Crema, Pedro Ximenéz Sherry Caramel, Blood Orange
Lustau Pedro Ximenéz Sherry, San Emilio
--
Wine
Wine Pairing $TBC P.P.
Demi Wine Pairing $TBC P.P.