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Gift Vouchers

Our gift vouchers can be handwritten on beautiful, foiled card or sent as an instant E-voucher. All vouchers are valid for three years. Handwritten vouchers are sent out the same day we receive your order or can be collected during office hours (Tuesday - Friday from 9:30am onwards and Saturday from 3pm onwards). Orders received on Saturdays, Sundays & Mondays will be processed on Tuesday morning. To purchase a handwritten voucher, please fill out the form below. Or click to purchase an E-voucher.

E-Voucher

Your details

Details for the Gift Voucher

$

Delivery & Address

  • Standard Post
  • Courier, same day $35.00 (Auckland CBD only)
  • Courier, 2-5 working days $7.00 Nationwide
  • Collect from The Engine Room

Total Cost

$
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$

Payment Details

Cookbook . . . sold out

Please note our cookbook is now SOLD OUT. We thank everyone for their support. Our 600-page book captures the life of one of New Zealand’s most awarded local eateries. It includes over 2,000 images documenting its inner workings as well as the secrets of the 100 recipes that have made it hard to get a table for the last 18 years! First published in 2012, we have reprinted it due to popular demand. The Engine Room Eatery | RRP $60 Natalia Schamroth & Carl Koppenhagen Photographs by Kieran Scott Creative direction by Alt Group Published by Random House New Zealand 600 pages | 19.5cm x 25.5cm (ISBN 9781869799748)

no-115

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Valentine's Day Late Lunch + Dinner 2026

We are offering a 5-course set menu from 3pm. The cost per person is $170 including a dessert cocktail, with optional wine pairings on offer with each course, which may be served as a half or full glass. You will receive a gift from our chefs to take home.

Amuse Bouche
Whipped Ricotta, Lemon Tartlet, Marlborough Salmon Caviar
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First Course
Gazpacho, King Prawn, Ortiz Anchovy Toast
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Second Course
Twice Baked Goat’s Cheese Soufflé To Share
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Choice of Main Course
Roasted Ora King Salmon, Cucumber, Dill, Horseradish Crème Fraiche
or
Five Spiced Crispy Duck Leg, Rojak Salad, Tamarind Sauce
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Dessert Course
Cardamom Pot de Crème, Orange Blossom Apricots, Pistachio, Iranian Fairy Floss